Fresh Fruit Tarts

Yield: 6 servings (1 tart per serving)

Ingredients

• 1/2 cup non-fat or low-fat sour cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon chopped fresh mint or 1/4 teaspoon dried mint, crushed
• 4 oz. package single-serve graham cracker crusts (6 small crusts)
• 1 cup assorted cut-up fresh fruit
• 1/3 cup non-fat or low-fat lemon yogurt

Procedure

1. In a small bowl, stir together sour cream, confectioners' sugar, and mint.
2. Spoon into graham cracker crusts.
3. Arrange fruit over the sour cream mixture.
4. Then, just before serving, stir yogurt and drizzle over fruit.

Credits

Recipe Courtesy of: The American Heart Association's Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes, Clarkson Potter