Rocky Road Treats

Yield: 15 servings

Ingredients

• 1¼ cups (10 ounces) dark chocolate, chopped
• 2 tablespoons dried cherries
• 1 ounce toasted chopped almonds
• ½ cup miniature marshmallows
• ½ cup old-fashioned rolled oats

Procedure

1. Prepare a cookie sheet by covering it with aluminum foil or parchment.
2. Melt the chocolate in a bowl over a pot of boiling water. Don't let the bottom touch the water.
3. Stir until smooth.
4. Mix in the cherries, almonds, marshmallows, and oats, stirring until they are completely covered with chocolate.
5. Drop by teaspoonfuls on the cookie sheet.
6. Chill in the refrigerator until set.

Credits

Recipe by AccentHealth Chef Donna Brousseau.