Nutritional Information Per Serving (1/4 cup)
Place all of the ingredients except the olive oil in a food processor and process until smooth. Heat a small pan over medium heat. Add in olive oil and heat. Add in remaining ingredients and stir well. Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half. Remove from heat and chill.
Recipe by AccentHealth Chef Donna Brousseau