Southwestern Slaw

Yield:  6 servings

  Southwestern Slaw:

1 cup fine-shredded green cabbage

1 cup fine-shredded red cabbage

1 tablespoon lime juice

1-1/2 teaspoons honey

2 tablespoons minced red onion

1 teaspoon minced jalapeños

1 tablespoon chopped cilantro

1/4 teaspoon salt

To prepare the Southwestern Slaw…  combine all the ingredients and allow the mixture to marinate for at least 30 minutes. 

Recipe by AccentHealth Chef Donna Brousseau