Mango Salsa

Yield: 8 servings

Ingredients

• 2 firm ripe mangos
• 1 teaspoon grated lime zest
• 2 tablespoons fresh lime juice
• ½ cup finely diced red pepper
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon hot sauce
• ½ teaspoon salt

Procedure

1. Peel mangos and dice the flesh.
2. Add remaining ingredients and toss gently.
3. Check seasonings and enjoy.

Note: This fresh and tangy salsa is the perfect complement to a spring meal.

Credits

Recipe by AccentHealth Chef Donna Brousseau.