Berry Crisp with Frozen Yogurt

An easy and delicious dessert that showcases summer's gorgeous berries.

Yield: 8 servings

Ingredients

• 6 cups fresh berries, assorted
• ¼ cup honey or maple syrup
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon grated lemon rind
• 4 tablespoons fresh lemon juice (approximately 3 lemons)
• 1/3 cup whole wheat flour
• 1/3 cup regular oats
• ¼ cup packed brown sugar
• 3 tablespoons butter
• 1 teaspoon ground cinnamon
• 1 quart non-fat churned frozen yogurt (optional)

Procedure

1. Preheat oven to 350°F.
2. Put the first seven ingredients in a bowl. Combine well and then place in 8-by-10-inch baking pan.
3. To prepare the topping, combine flour and next four ingredients in a small bowl and toss with a fork until well-blended.
4. Sprinkle topping evenly over berry mixture.
5. Bake at 350°F for 40 minutes or until bubbly.

Credits

Recipe by AccentHealth Chef Donna Brousseau.