Spiced Roast Turkey Breast

Ingredients

• 1 turkey breast
• 1 garlic clove
• 1 tablespoon each, whole spices: cumin, coriander, fennel seed
• ½ teaspoon kosher salt
• 1 tablespoon black pepper
• 2 tablespoons extra virgin olive oil

Procedure

1. Lightly toast spices in medium-sized sauté pan; let cool.
2. Grind spices and transfer to small bowl with the pepper.
3. Chop garlic clove and rub into a paste; mix in salt.
4. Combine with spice mixture.
5. Rub mixture over turkey breast.
6. In large sauté pan over medium-high heat, add olive oil and sear turkey, skin side down, for just a few seconds.
7. Transfer to oven set to 350°F for 20 minutes.
8. Remove and set aside to rest at least 5 minutes, skin side up, and covered with foil.
9. Slice against grain and serve.

Credits: Recipe courtesy Discovery Health.