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Pantry-Fresh Pizza

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Tuscan Veggie Pizza

  • Olive oil
  • Crust
  • Pizza sauce
  • Can of roasted tomatoes
  • Black olives
  • Jar of artichoke hearts
  • Shredded mozzarella cheese

Fresh Meaty Pizza

  • Olive oil
  • Crust
  • Frozen spinach
  • Canned chicken
  • Jar of sun dried tomatoes
  • Shredded mozzarella cheese

Procedure

  1. Lightly coat pizza stone with olive oil.
  2. Spread dough across stone.
  3. Scatter toppings on pizza.
  4. Bake 8-10 minutes, until cheese and crust have browned.

Credits

Recipe courtesy Discovery Health.


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