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Spicy Chicken Curry

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Ingredients

  • 2 cloves garlic, chopped
  • Chicken breasts, cut into small pieces
  • 1½ cups coconut milk, thinned (50/50 with water)
  • 1 can chickpeas
  • 2 green and red peppers, chopped
  • Tomato paste
  • 1 teaspoon curry powder
  • Dash of chili powder or paste
  • Dash of turmeric
  • Dash of coriander
  • 2 teaspoons salt
  • Dash of pepper

Procedure

  1. Heat oil in skillet.
  2. Sauté garlic and onions.
  3. Add chicken and sauté for three minutes.
  4. Add half of the thinned coconut milk. Simmer until chicken is tender but cooked through.
  5. Add peppers, tomato paste, remaining coconut milk, and spices.
  6. Toss in chickpeas. Stir to coat and continue to simmer for ten minutes.

Credits

Recipe courtesy Discovery Health.


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