Beef and Vegetable Kebabs

Kebabs are great on the broiler or the grill.

Yield: 4 servings

Ingredients

• 1 pound boneless sirloin steak, trimmed and cut into 1-inch cubes
• 8 (1-inch) pieces yellow bell pepper (about 1 pepper)
• 8 small button mushrooms (about 4 ounces)
• 8 (1-inch) pieces green onions (about 2)
• 8 cherry tomatoes
• 1 teaspoon kosher salt
• ½ teaspoon dried thyme
• ¼ teaspoon freshly ground black pepper
• Cooking spray
• 2 teaspoons canola oil

Procedure

1. Prep the grill.
2. Divide the first five ingredients evenly among four (12-inch) skewers and sprinkle with salt, thyme, and black pepper.
3. Drizzle kebabs with oil.
4. Grill for 10 minutes or until desired degree of doneness, turning once.

Credits

Recipe courtesy Cooking Light magazine.