Nutritional Information
Per Serving
| Calories: | 160 | |
| Fiber: | 2g | |
| Fat: | 1g | |
| Protein: | 4g | |
| Saturated Fat: | 0.5g | |
| Vitamin C: | 30% | |
| Sodium: | 55mg | |
| Calcium: | 10% (100mg) | |
| Carbohydrate: | 35g |
Yield: 3 servings
Ingredients
Procedure
Credits
Recipe courtesy The Moms' Guide to Meal Makeovers.