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De-Deviled Eggs

Makes 6 Servings

  • 6 hard-boiled large eggs, peeled
  • 3 tablespoons light mayonnaise
  • 3 tablespoons finely diced orange bell pepper
  • 1 teaspoon honey mustard
  • ⅛ teaspoon salt
  • A few pinches of pepper
  • Chopped fresh dill or chives, optional garnish

  1. Cut the eggs in half, lengthwise. Carefully remove the yolks and place in a bowl. Mash the egg yolks with the back of a fork. Add the mayonnaise, bell pepper, mustard, salt, and pepper, and stir to combine.
  2. Place the egg yolk mixture in a zip-top plastic sandwich bag. Seal the bag and snip half an inch off one bottom corner. Squeeze an equal amount of the mixture into each egg white half. Garnish with fresh herbs as desired.

Nutrition Information per Serving (2 halves): Calories: 100 Fat: 7g Saturated fat: 1.5g Sodium: 170mg Fiber: 0g Protein: 6g


Recipe Created by Liz Weiss, MS, RD, co-author, No Whine with Dinner: 150 Healthy, Kid-Tested Recipes from The Meal Makeover Moms

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