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Silky Chocolate Caramel Pie

Makes 10 Servings

  • One package dark chocolate silken tofu (like Nasoya Silken Style Creations)
  • One 8-ounce package 30%-reduced-fat cream cheese, softened )
  • 3 tablespoons cornstarch 

  • 2 tablespoons caramel sauce
  • One 9-inch prepared chocolate graham cracker pie crust

  1. Preheat oven to 325°F

  2. To make the filling, place the tofu, cream cheese, cornstarch, and caramel sauce in a large bowl, and use a hand mixer to combine until smooth and creamy (you can also use a food processor). Scrape down the sides as necessary. 

  3. Pour the tofu mixture into the pie crust. Bake for 1 hour until set. Remove from oven and cool at room temperature for about 30 minutes. Refrigerate for 2 hours, uncovered, until cooled completely. Slice and serve.

Serving tip: Add an extra drizzle of caramel sauce and some fresh raspberries on top.

Nutrition: 210 calories, 8g fat, (4g saturated), 220mg sodium, 29g carbohydrate, 1g fiber, 4g protein


Recipe Created by Liz Weiss, MS, RD, Meal Makeover Moms

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